Greetingごあいさつ
サイトの閲覧
誠にありがとうございます。
感動のある
温かなおもてなしと
九州の食材を活かし季節感をお楽しみ頂ける
繊細で風情ある日本料理や、
手業を凝らし旨味を引き出したお鮨等
丹精込めたお料理で
喜び、しあわせを
感じてもらえるよう
一貫一貫心をこめた
握りを提供いたします。
内装や器にもこだわり
接待はもちろん、親しい方、ご家族の皆様等
さまざまなシーンでご利用頂ければ幸いです。
皆様のお越しを、心からお待ちしております。
Thank you for visiting our website.
Located in the heart of Fukuoka, we are dedicated to offering warm hospitality to our guests. Please experience our commitment to sushi crafted with care, featuring Kyushu's finest seasonal ingredients. Enjoy delicate and elegant Japanese cuisine, where each sushi reflects rich flavors through meticulous craftsmanship. Our dishes are prepared with passion and precision to bring joy and satisfaction.
From our thoughtfully designed interior to our exquisite tableware, every detail ensures a memorable dining experience, ideal for business gatherings or cherished moments with loved ones.
We look forward to welcoming you.
よろこびみちてふくとなす
Bringing Joy to Everyone
Owner Profile
店主 プロフィール
都成 信寿
Nobuhisa Tonari
祖父母が飲食店を経営していた影響を受け、料理人を目指し東京の調理師専門学校に通う。
東京の日本料理店で8年修行を積みその後、老舗料亭「河庄双園」、割烹、寿司屋等で修行、
老舗料理屋「津やま」で研修した後、 日本料理店「西麻布/都わすれ」で料理長経験を積み、
福岡にて「喜ふく」を開業。
Inspired by his grandparents' restaurant business, Nobuhisa Tonari attended a culinary shool in Tokyo to pursue his dream to become a chef.
After 8 years of experience at a Japanese restaurant in Tokyo, he became a trainee chef at long-established ryotei (traditional Japanese restaurants) and sushi restaurants such as "Kawasho Souen" and "Tsuyama".
He then became an executive chef of Miyako Wasure in Nishi Azabu. In 2018, he has opened "Kifuku" in Fukuoka .
Reservation
ご予約
当店は完全予約制となります
ご予約をお願いいたします。
Reservation is required. Please book in advance.
